recipes
Submitted by: Barbra Parlin
In the summer when there are many people at Silver Bay, I sometimes make three
separate recipes worth of dough and then portion it out so that I end up with lots
of loaves!
Submitted by Bonnie Sanborn
Any of us that ate at the Dog Team in Middlebury, VT remembers the amazing sticky
buns. I make them every Christmas.
Submitted by Amy Parlin Feldman
(passed down from Joan Bona Parlin's side of the family)
Submitted by Anne Parlin
Chris’s mother, Joan Bona Parlin (or “Nanny” as her grandchildren called her) taught me
how to make her meatloaf. We have been married for 50 (!) years now, and not once,
have I strayed from that recipe. It is Chris’s comfort food and I have made it on
occasions like him coming back from working hard overseas, or just because we love it!
Submitted by Lynn CampbellI got this recipe from this cute little cookbook that I picked up on one of our trips to Scotland. The Table of Contents shows how very Scottish it is! For fun I am transcribing it exactly as it is in the book, but with notes as appropriate.
Submitted by Audrey Sanborn
Yummy, fast, and cheap. Perfect for the college student budget and schedule.
Submitted by Camilla Parlin Smith
This recipe was in the family of my Grandmother, Corabel Tar Boyd.
Submitted by Bonnie Sanborn
This was a Pillsbury Bake Off $25,000 winner that is probably my most requested recipe
for all I have made it for. You can add other veggies as you prefer.
